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Prep Cook/Banquet Cook On-Call | Orange County
Job Description Summary: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Job Requirements: Advanced Knife skills required Prior Culinary experience required Must be
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Prep Cook/Banquet Cook On-Call | San Diego
Job Description Summary: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Job Requirements: Advanced Knife skills required Prior Culinary experience required Must be
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Bartender On-Call | Orange County
Job Description Summary: To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events. Responsibilities: Observe and adhere to all liquor liability laws Have excellent working knowledge of liquors, beers and wines Restock bar with all essential products and equipment Properly setup and breakdown of area and service station Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated Check identification of guests ensuring alcohol is being served only to those patrons of
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Bartender On-Call | San Diego
Job Description Summary: To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events. Responsibilities: Observe and adhere to all liquor liability laws Have excellent working knowledge of liquors, beers and wines Restock bar with all essential products and equipment Properly setup and breakdown of area and service station Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated Check identification of guests ensuring alcohol is being served only to those patrons of
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Banquet Server On-Call | Orange County
This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.
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Banquet Server On-Call | Oceanside
This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.
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