Job Description Summary:

Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities:

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

Job Requirements:

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Flexible Scheduling to include nights, weekends, and holidays.

Job Type
On- Call

Job Classification
Hourly

Category
Banquets

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