Bartender On-Call | Orange County

Job Description Summary:

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events.


  • Observe and adhere to all liquor liability laws
  • Have excellent working knowledge of liquors, beers and wines
  • Restock bar with all essential products and equipment
  • Properly setup and breakdown of area and service station
  • Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
  • Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
  • Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
  • Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Job Requirements

  • Excellent guest service skills are required
  • Must be able to stand for extended periods of time
  • Must have excellent working knowledge of liquors, beers and wines.
  • Must be able to work a flexible schedule including weekends and holidays
  • Must have alcohol training certification (TIPS) and Food Handlers Certificate
  • Must be 21 years of age or older
  • Candidates must be able to speak fluent English
  • Must be able to move/lift up to 50 pounds

Job Type:

Job Classification:

Food & Beverage

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