FoodServ Staffing is committed to providing the hospitality industry with the highest quality temporary staffing. FoodServ Staffing has the expertise and resources to handle your temporary staffing requirements for food and beverage department services, meetings, conferences, conventions and private functions—seven days a week!


  • Applicants interviewed in person
  • Skills evaluated
  • References carefully checked
  • Background checked
  • Government Regulatory Compliance
  • Employment applications on file
  • I-9 employment eligibility verified
  • W-4 completed on file
  • All state and federal wage and hour regulations met


  • Create and distribute payroll checks weekly
  • Maintain employee records according to law
  • Pay employer FICA taxes; withhold all employee
  • FICA and income taxes as required by state and federal statute and make timely tax deposits
  • File all quarterly and yearly tax reports as required
  • Issue W-2 income statement in a timely manner

You Can Count On FoodServ Staffing!
FoodServ Staffing has built its reputation on four pillars:
Customer Service • Great Value • Personality • Cleanliness

Exceptional Client Services
FoodServ Staffing’s entire organization is dedicated to provide the highest quality service to our clients and their customers, guest or conference attendees.

Providing Experienced and Dependable Personnel
All FoodServ Staffing’s employees must pass a rigorous screening and interviewing process which includes a background check, confirmation of previous employment, reference checks and evaluation of applicable skills. We look for dependable courteous and skilled workers to send on assignment.

Performance Guarantee
FoodServ Staffing employees are guaranteed to perform their assigned tasks. If you are not satisfied with the performance of an FoodServ Staffing employee and we are notified within the 1st three hours of the start of assignment, FoodServ Staffing will replace that employee and not charge for the replaced employee.


Front of the House

FoodServ Staffing maintains skilled and experienced staff that are committed to serving your guest in a friendly and professional manner.

  • Banquet Servers
  • Bartenders
  • Banquet Set-Up
  • Bussers
  • Banquet Captain
  • Carvers
  • Coffee Attendants
  • Display Cooks
  • Food/Bar Runners
  • Line Servers
  • Station Attendants
  • Waiters/Waitresses

Back of the House

FoodServ Staffing provides experienced cooks and other kitchen staff as well as other back of the house personnel who will competently function as an integral part of the culinary team.

  • Banquet Cooks
  • Chefs
  • Dishwashers
  • Grill Cooks
  • Line Cooks
  • Pantry Cooks
  • Pastry Chef
  • Prep Cooks
  • Sous Chefs
  • Utility Worker