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Prep Cook/Banquet Cook On-Call | San Diego

Prep Cook/Banquet Cook On-Call | San Diego

in Prep Cooks

Job Description Summary:

Provide high quality standards and procedures in preparing/serving all banquet food.


Responsibilities:

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times

Job Requirements:

  • Advanced Knife skills required
  • Prior Culinary experience required
  • Must be familiar with all cooking techniques
  • Must be familiar with batch and quantity cooking
  • Ability to multi-task
  • Flexible Scheduling to include nights, weekends, and holidays.

Job Type
On- Call

Job Classification
Hourly

Category
Banquets

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