Prep Cook/Banquet Cook On-Call | San Diego
Job Description Summary:
Provide high quality standards and procedures in preparing/serving all banquet food.
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multi-task
- Flexible Scheduling to include nights, weekends, and holidays.