Category: Prep Cooks

Job Description Summary: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Job Requirements: Advanced Knife skills required Prior Culinary experience required Must be

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Job Description Summary: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Job Requirements: Advanced Knife skills required Prior Culinary experience required Must be

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