Prep Cook/Banquet Cook On-Call | Orange County
Job Description Summary:
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities:
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
Job Requirements:
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multi-task
- Flexible Scheduling to include nights, weekends, and holidays.
Job Type
On- Call
Job Classification
Hourly
Category
Banquets
Prep Cook/Banquet Cook On-Call | San Diego
Job Description Summary:
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities:
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
Job Requirements:
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multi-task
- Flexible Scheduling to include nights, weekends, and holidays.
Job Type
On- Call
Job Classification
Hourly
Category
Banquets
Bartender On-Call | Orange County
Job Description Summary:
To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events.
Responsibilities:
- Observe and adhere to all liquor liability laws
- Have excellent working knowledge of liquors, beers and wines
- Restock bar with all essential products and equipment
- Properly setup and breakdown of area and service station
- Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
- Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
- Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
- Communicate with guests and respond to feedback in a positive manner, resolving any service issues
Job Requirements
- Excellent guest service skills are required
- Must be able to stand for extended periods of time
- Must have excellent working knowledge of liquors, beers and wines.
- Must be able to work a flexible schedule including weekends and holidays
- Must have alcohol training certification (TIPS) and Food Handlers Certificate
- Must be 21 years of age or older
- Candidates must be able to speak fluent English
- Must be able to move/lift up to 50 pounds
Job Type:
On-Call
Job Classification:
Hourly
Category:
Food & Beverage
Bartender On-Call | San Diego
Job Description Summary:
To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events.
Responsibilities:
- Observe and adhere to all liquor liability laws
- Have excellent working knowledge of liquors, beers and wines
- Restock bar with all essential products and equipment
- Properly setup and breakdown of area and service station
- Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
- Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
- Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
- Communicate with guests and respond to feedback in a positive manner, resolving any service issues
Job Requirements
- Excellent guest service skills are required
- Must be able to stand for extended periods of time
- Must have excellent working knowledge of liquors, beers and wines.
- Must be able to work a flexible schedule including weekends and holidays
- Must have alcohol training certification (TIPS) and Food Handlers Certificate
- Must be 21 years of age or older
- Candidates must be able to speak fluent English
- Must be able to move/lift up to 50 pounds
Job Type:
On-Call
Job Classification:
Hourly
Category:
Food & Beverage
Banquet Server On-Call | Orange County
Job Description Summary:
This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.
Responsibilities:
- Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
- Efficiently and properly perform all service standards.
- Attend to all needs of the guests during functions and function related duties.
- Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
- Assist in the upkeep and organization of all liquor liability laws.
- Must be familiar with and adhere to all liquor liability laws.
- Must attend all designated pre-meal meetings.
- Must follow all details as described on Banquet Event Orders (BEO’s).
- Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
Job Requirements:
- Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
- Must be able to lift up to 50lbs and stand for the duration of a full-shift.
- Must be TIPS Certified.
- Previous serving experience
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Job Type
On-Call
Job Classification
Hourly
Category
Banquets
Banquet Server On-Call | Oceanside
Job Description Summary:
This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.
Responsibilities:
- Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
- Efficiently and properly perform all service standards.
- Attend to all needs of the guests during functions and function related duties.
- Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
- Assist in the upkeep and organization of all liquor liability laws.
- Must be familiar with and adhere to all liquor liability laws.
- Must attend all designated pre-meal meetings.
- Must follow all details as described on Banquet Event Orders (BEO’s).
- Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
Job Requirements:
- Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
- Must be able to lift up to 50lbs and stand for the duration of a full-shift.
- Must be TIPS Certified.
- Previous serving experience
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Job Type
On-Call
Job Classification
Hourly
Category
Banquets