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Banquet Server On-Call | Oceanside

Banquet Server On-Call | Oceanside

in Banquet Servers

Job Description Summary:

This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.


Responsibilities:

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Job Requirements:

  • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
  • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
  • Must be TIPS Certified.
  • Previous serving experience
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Job Type
On-Call

Job Classification
Hourly

Category
Banquets