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Prep Cook/Banquet Cook On-Call | Orange County

Posted by on 6:26 pm in Prep Cooks | 0 comments

Prep Cook/Banquet Cook On-Call | Orange County

Job Description Summary:

Provide high quality standards and procedures in preparing/serving all banquet food.


Responsibilities:

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times

Job Requirements:

  • Advanced Knife skills required
  • Prior Culinary experience required
  • Must be familiar with all cooking techniques
  • Must be familiar with batch and quantity cooking
  • Ability to multi-task
  • Flexible Scheduling to include nights, weekends, and holidays.

Job Type
On- Call

Job Classification
Hourly

Category
Banquets

Submit your resume

Prep Cook/Banquet Cook On-Call | San Diego

Posted by on 6:26 pm in Prep Cooks | 0 comments

Prep Cook/Banquet Cook On-Call | San Diego

Job Description Summary:

Provide high quality standards and procedures in preparing/serving all banquet food.


Responsibilities:

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times

Job Requirements:

  • Advanced Knife skills required
  • Prior Culinary experience required
  • Must be familiar with all cooking techniques
  • Must be familiar with batch and quantity cooking
  • Ability to multi-task
  • Flexible Scheduling to include nights, weekends, and holidays.

Job Type
On- Call

Job Classification
Hourly

Category
Banquets

Submit your resume

Bartender On-Call | Orange County

Posted by on 6:05 pm in Bartenders | 0 comments

Bartender On-Call | Orange County

Job Description Summary:

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events.


Responsibilities:

  • Observe and adhere to all liquor liability laws
  • Have excellent working knowledge of liquors, beers and wines
  • Restock bar with all essential products and equipment
  • Properly setup and breakdown of area and service station
  • Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
  • Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
  • Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
  • Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Job Requirements

  • Excellent guest service skills are required
  • Must be able to stand for extended periods of time
  • Must have excellent working knowledge of liquors, beers and wines.
  • Must be able to work a flexible schedule including weekends and holidays
  • Must have alcohol training certification (TIPS) and Food Handlers Certificate
  • Must be 21 years of age or older
  • Candidates must be able to speak fluent English
  • Must be able to move/lift up to 50 pounds

Job Type:
On-Call

Job Classification:
Hourly

Category:
Food & Beverage

Submit your resume

Bartender On-Call | San Diego

Posted by on 6:03 pm in Bartenders | 0 comments

Bartender On-Call | San Diego

Job Description Summary:

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for events.


Responsibilities:

  • Observe and adhere to all liquor liability laws
  • Have excellent working knowledge of liquors, beers and wines
  • Restock bar with all essential products and equipment
  • Properly setup and breakdown of area and service station
  • Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
  • Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
  • Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
  • Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Job Requirements

  • Excellent guest service skills are required
  • Must be able to stand for extended periods of time
  • Must have excellent working knowledge of liquors, beers and wines.
  • Must be able to work a flexible schedule including weekends and holidays
  • Must have alcohol training certification (TIPS) and Food Handlers Certificate
  • Must be 21 years of age or older
  • Candidates must be able to speak fluent English
  • Must be able to move/lift up to 50 pounds

Job Type:
On-Call

Job Classification:
Hourly

Category:
Food & Beverage

Submit your resume

Banquet Server On-Call | Orange County

Posted by on 6:00 pm in Banquet Servers | 0 comments

Banquet Server On-Call | Orange County

Job Description Summary:

This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.


Responsibilities:

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Job Requirements:

  • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
  • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
  • Must be TIPS Certified.
  • Previous serving experience
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Job Type
On-Call

Job Classification
Hourly

Category
Banquets

Banquet Server On-Call | Oceanside

Posted by on 4:33 pm in Banquet Servers | 0 comments

Banquet Server On-Call | Oceanside

Job Description Summary:

This position ensures that all food and beverage service for functions in the banquet department are served on time and that all of FoodServ Staffing’s professional standards are upheld.


Responsibilities:

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Job Requirements:

  • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
  • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
  • Must be TIPS Certified.
  • Previous serving experience
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Job Type
On-Call

Job Classification
Hourly

Category
Banquets